About company
“Kyrgyz Cognac” is the largest cognac producer in the Kyrgyz Republic, widely known not only in the republic itself, but also abroad. The half-century history of our company is a way of creative mastering of domestic and foreign experience of winemaking, constant increase in output and introduction of the most advanced technology.
The only production facility for Kyrgyz cognacs occupies 1.7 hectares of land, it has basements and ground facilities that allow to produce cognacs using classical technology with the use of oak barrels and bottles for aging cognac alcohols and cognacs.
At the moment, the production process of the “Kyrgyz Cognac” company is put on a qualitatively new level, corresponding to the time and power of the company: the latest technologies, modern equipment, the work of experienced and best specialists -technologists.
Bottling and external design of cognacs is carried out on Italian automatic equipment, producing 3 thousand bottles per hour. More than 14 types of cognac, several types of brandy and cognac drinks are bottled on the modernized line of the “Kyrgyz Cognac” company
Strong drinks bottling shop was put into operation in 2008. New types of products were developed and put into production: “Cedar on cognac”, “Coffee on cognac”, “Cherry on cognac”, “Chocolate on cognac”.
The “Arashan” balsam is produced according to a unique recipe. In 2014, the “Kyrgyz Cognac” company presented the “Altyn Muras” (“Golden Heritage”) collection: Brandy “Old Town”, “Frunze”, “Pishpek”, “Southern Capital”. Brandy is produced according to a special recipe and brings a true pleasure in every sip. Only for connoisseurs of strong drinks.