The above-mentioned measures are of a permanent nature, saving and thrift are the main factors of the state’s economic security. Thus, the work of the organization is aimed not only at saving its own material resources by lean use of fuel and energy resources, but also minimizing the negative impact on the environment.
It is worth to note that absolutely all parts of units that contact with the product, are made of those materials, the use of which is allowed in the food industry. Cases of bottling equipment are made of Italian stainless steel susceptible to corrosion and other environmental influences, their operation is completely safe.
Mechanization of technological processes, high production culture, specialists’ professional skills ensure production output in accordance with world standards for cognac. The “Kyrgyz Cognac” company technology flawlessly keep fidelity to classical technologies, carefully controlling all stages of cognac production. For many years excellent quality of cognacs is confirmed by numerous awards received at prestigious international competitions.
Cognac is aged in oak barrels from 3 to 25 years and more. The material from which the barrels are made is of particular importance. Cognac contains about 500 components, and in very old – more than 2000. And they all turn into alcohol from oak.
Both the first and the second distillation are carried out in a special distillation apparatus, the so-called “Charente” distillation cube (alambic charentais). Traditionally, it is made of copper, because this metal is resistant to the influence of tartaric acids.
ОсОО “Кыргыз Коньягы” занимается возрождением приобретенных виноградников находящихся в бывшем совхозе Ала-Тоо, ныне с. Кара-Жыгач.
Выращиваемые сорта винограда: Ркацители, Баян-Ширей, Плавай.
The “Kyrgyz Cognac” LLC is reviving the acquired vineyards in a former state farm Ala-Too, now Kara-Jygach village. Grown grape varieties: Rkatsiteli, Bayan-Shire, Plavay.
